Paradise Paradise
 
FAMILY FAVOURITES
> Things to do as a family
> Ways to get involved in your community
> Family Favourites Recipes
  Quick Caramel Dumplings
Chocolate Mallows
Chocolate Peppermint Log
No Fuss Cheesecake
Mini Chocolate Cheesecakes
> Product Information
> Archive
 

FEATURES
OF THE MONTH

>
INDULGE YOURSELF
  Rewarding yourself does not have to be expensive. Check out our suggestions for pampering yourself. more>
 
   
 

family favourites recipes

Family Favourites   Family Favourites   Family Favourites   Family Favourites   Family Favourites

Quick Caramel Dumplings

Serves 6

Ingredients
  • 4 tbsp butter or margarine
• 3 cups brown sugar
• 3 cups hot water
• 1 tsp vanilla essence
• 10 Paradise Malt biscuits, refrigerated
Method
1. Refrigerate the biscuits overnight so that they are firm and will not crumble.
2. In a saucepan, boil the butter or margarine, brown sugar and hot water for approximately 3 minutes, and
    then add the vanilla essence.
3. Cut each biscuit into 4 and drop into the boiling mixture. Cover the pan tightly, reduce heat to low and
    cook for a further 15 minutes.
4. Serve warm with ice-cream or fresh whipped cream.

Variation
You can substitute the Paradise Malt biscuits for Paradise Rich Shortbread for a more indulgent treat.

TOP

Chocolate Mallows

This recipe makes yummy chocolate slices, which can be prepared up to 2 days ahead and kept covered in the fridge.

Ingredients
 

• ½ cup plain flour
• ½ cup brown sugar
• ¾ cup sweetened condensed milk
• 100g milk chocolate, chopped into small pieces
• 60g butter
• 50g white or pink marshmallows
• 2 tbsp pouring cream
• ½ cup pecans or walnuts, chopped into small pieces
• 1 cup Paradise Butterscotch Shortbread biscuits, crushed into crumbs
Chocolate topping:
• 125g dark chocolate, melted
• 60g unsalted butter, melted

Method
1. Line a lamington tin ( 28cmx18cmx5cm) with tin foil extending over the two opposite ends.
2. Mix the flour and sugar with the condensed milk in a saucepan.
3. Add the chocolate, butter, marshmallows and cream, stirring constantly over low heat (be careful not to
    boil) until the chocolate has melted and the sugar has dissolved.
4. Bring the mixture to the boil and then remove from the heat.
5. Stir in the nuts and biscuit crumbs.
6. Pour the mixture into a prepared pan and refrigerate overnight.
7. To make the chocolate topping, combine chocolate and butter in a small bowl and mix until smooth
    and spreadable.
8. Spread this topping over the refrigerated mixture and place back into the fridge until set.
9. Slice into squares and serve.

TOP

Chocolate Peppermint Log


Ingredients
 

• 2 x 200g packets of Paradise Nice biscuits
• 1 can caramel fill
• 1 peppermint crisp chocolate bar, crushed
• 2 cups cream
• Chocolate sprinkles

Method
1. Beat the cream until thick.
2. On a flat serving dish, place one layer of Nice biscuits (2 biscuits across and 4 down).
3. Spread caramel fill on top of the biscuits and then sprinkle with peppermint crisp.
4. Alternate layers of biscuit, caramel and peppermint crisp until all the biscuits are finished.
5. Cover the entire log with the whipped cream and top with chocolate sprinkles.
6. Freeze overnight.
7. Slice into 5 cm slices.
TOP

 

 

 


    

Mini Chocolate Cheesecakes


Ingredients
 

• 200g Paradise Highland Oatmeal biscuits
• 70g butter, melted
• 250g light cream cheese
• ½ cup fresh ricotta
• 1 tsp vanilla essence
• 1/3 cup caster sugar
• 2 eggs
• 1 tbsp self-raising flour
• 150g dark chocolate, finely chopped
• Chocolate flakes for decoration

Method
1. Preheat oven to 170 degrees Celsius.
2. Line 12 muffin pans with cases.
3. Crush (in a food processor or in a clean tea towel using a rolling pin) Paradise Highland Oatmeal biscuits.
    Add melted butter and process / mix to combine. Spoon into cases. Press down firmly.
4. Bake for 10-12 minutes.
5. Use an electric beater to beat the cream cheese, ricotta, vanilla essence and caster sugar, add the eggs
    beating further and lastly the self-raising flour.
6. Stir in the chocolate. Spoon evenly over the bases.
7. Bake for 12-15 minutes or until just set.
8. Cool completely in the pans. Decorate with chocolate flakes.
TOP

 

© 2007 PARADISE AUSTRALIA Conditions of Use Competition Terms & Conditions Privacy Sitemap
Top