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recipes - everyday indulgence

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Triple Chocolate Roll


Ingredients
  • 250g packet of Cottage Cookies Triple Choc Temptation cookies
• ˝ cup milk OR ˝ cup of your favourite liqueur (Kahlua/ Bailey’s Irish Cream)
• 2 cups cream
• Cocoa powder
• ˝ cup walnuts, chopped
• 1 punnet of strawberries, chopped in half
Method
1. Beat cream until thick.
2. Dip each chocolate cookie into the milk or liqueur and spread with whipped cream.
3. Stand cookies on edge and continue until the whole packet is used.
4. Coat the roll in remaining cream & dust with cocoa; sprinkle with chopped nuts and place strawberry
    halves on top.
5. Freeze overnight.
6. Slice roll diagonally into 5 cm slices.
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