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recipes - healthy active lifestyle

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Cookie Crunch Ice Cream


Ingredients
  • 405g can of sweetened condensed skim milk
• 500g low-fat plain yogurt
• 2 tsp vanilla extract
• 100g Paradise Vive Lites Caramel Pecan Cookies
• 4 brandy snap baskets (optional)
Method
1. Whisk together the condensed milk, yogurt and vanilla extract.
2. Put the biscuits in a plastic bag, seal and roughly crush with a rolling pin. Stir into the cream mixture and
    turn into a freezer-proof container.
3. Freeze until firm - for about 5 hours. For a smoother texture, stir the frozen mixture every hour or so during
    freezing to break up any ice crystals.
4. Serve a scoop in an elegant glass, or brandy snap basket.
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Quick 'n' Easy - Cookies and Cream Ice Cream


Ingredients
  • 50ml individual tub of low fat vanilla ice cream (or similar)
• Paradise Vive Lites Choc Chip cookie
Method
1. Soften the ice cream.
2. Put the cookie in a plastic bag, seal and roughly crush with a rolling pin. Stir into the ice cream.
3. Re-freeze.
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